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  • Sheila Guzman

Travel the world from the Guz-to Kitchen in March and April!

March is right around the corner, which means I'll be heading out on another fabulous cruise to the Bahama's and Perfect Day at Coco Cay. When I get back, I'll take you on a trip around the world...right from the Guz-to kitchen. From the Flavors of the Caribbean to fantastic Asian fare, our March and April classes are packed with flavor and fun!

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www.CookWithGuzto.com                                317-506-8284

Indianapolis, IN

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